Model: HNS2Book
Heat and Smoke 2 by Bob Hart is the stunning and timely successor to Hart's Heat & Smoke, which has quickly become one of the best-loved Australian barbecue books of all time. The fun continues, and so do the fresh and innovative ideas this time, focused on the techniques, raw materials and national advantages that give Real Barbecue in multicultural, outdoors-loving Australia a quality all of its own.
With more inspirational pictures by ace food photographer Dean Cambray, Heat & Smoke 2 by Bob Hart has again been masterminded and written by Melbourne barbecue guru Bob Hart who extracts even more from familiar ingredients.
Steaks, especially giant T-bones soar to new heights; beef brisket is reborn as home-smoked pastrami; lamb racks emerge under a spicy, golden crust of Japanese crumbs, garlic and anchovy; salmon is hot-smoked with juniper berries and a sprinkle of gin; duck breasts and chicken thighs are brined and smoked over hickory; while lightly seared tuna is sliced into discs and positioned on tacos with guacamole, chipotle mayo, lime juice and more.
Sardines, oysters, scallops, even mango cheeks and bananas are reborn through the alchemy of Hart’s innovations in a whole new world for the urban griller.
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Now, read and absorb Heat & Smoke 2 by Bob Hart and your neighbours may begin to wonder, from the exquisite aromas that will begin to drift their way, if everything you are doing in your own backyard is entirely legal.
A large number of BBQ Spit Rotisseries' products are covered for a period of one year from the date of purchase against defects in workmanship and materials. Some even come with a 24 month warranty such as Flaming Coals branded rotisserie motors. Please refer to the product's description to check if a warranty is provided for the product.
The product warranty becomes void if the product shows evidence of being dropped, exposed to the elements, tampering, mishandling or mis-use such as excessive fire or a motor not being counter-weighted. Stainless steel is not immune to rusting/pitting and is therefore not covered under warranty.
Charcoal pans inside spit roasters are designed to take the brunt of the heat to protect the structural integrity of the spit roaster body. Due to the extreme heat generated when cooking with briquettes/charcoal, some bending of the pan is inevitable and will occur regardless of the thickness of the steel. This is not covered under warranty.
All BBQ Spit Rotisseries' products have been tested and deemed suitable for domestic use only. Using these products commercially voids the warranty. The warranty does not cover postal cost, insurance, incidental charges or any other loss incurred.
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