A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go.
Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect for presentation. Global make two versions of the Yanagi Sashimi, the G-11 has a 25cm blade and the G-14 has a 30cm blade.
Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Earning top accolades from sushi chefs, this knife has a long, rigid single bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi.
Features:
Christmas cut-off dates
All orders must be placed by DECEMBER 18th to ensure delivery before Christmas
Delivery Information
Please allow 7-10 business days for delivery. We ship across Australia, including major cities like: Sydney, Melbourne, Perth, Brisbane, Adelaide, Canberra, Newcastle and the Gold Coast.
KNIFE DISCLAIMER:
You must be 18 years or older in order to purchase knives in NSW and most other Australian states and territories. It is the buyer's obligation that they ensure they know their state's rules and regulations in regards to knives and to make sure they are not breaking the law by purchasing knives from our store. We will not take any responsibility for false representation by the buyer. By participating on this website and purchasing the knives, you agree that you are 18 years or older and understand the rules and regulations in relation to knives in your own state or territory.
Returns Policy
1. You changed your mind
2. You received the wrong item, or it arrived damaged
3. The item is faulty
Estimated Delivery Time Frame: 7-10 business days
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