Victory stainless steel blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.
The handle features a robust and practical design to ensure a solid grip during use.
This skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.
Features
Delivery times vary by location. All orders require signature on delivery.
We honour all manufacturers warranties to all customers. The manufacturers warranties vary from brand to brand. Feel free to contact us if you have any questions.
Estimated Delivery Time Frame: 7 - 10 business days
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